Mango and avocado salsa

Spring is just around the corner and summer is near! In honor of the beautiful Georgia weather, I decided to make one of my favorite summer salsas this weekend.  This recipe is so good it’s definitely worth sharing! I hope you enjoy it as much as my family and I do!


3 avocados (thinly sliced)

1 Red bell pepper (diced)

1 mango (diced)

1/3 cup red onion (diced)

1 clove garlic (mined)

3 tablespoons cilantro (or to taste)

Juice of half a lime

Sea salt (to taste)

Freshly ground black pepper (to taste)

Olive oil

    1. Heat a pan over med-high heat and drizzle some olive oil in the pan. Place the sliced avocado on the pan and cook a couple minutes on each side until slightly charred. Take the avocado off the heat and let them cool. Cooking the avocado gives this dish a delicious buttery texture that is soo good!


    1. Mix the next five ingredients together in a mixing bowl and squeeze the juice of half a lime on top.


    1. Roughly chop the cooled avocado into pieces and easily stir into the mango mixture.


    1. Season with sea salt and freshly ground black pepper and drizzle with enough olive oil to bind.


Enjoy with chips or on top of grilled chicken or fish!


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by | March 17, 2013 · 3:52 pm

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